The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.
Ingredients of Chicken Shawarma Salad
- 1/2 Cup Malt Vinegar
- 1/4 cup Plain yogurt
- 1 tbsp Vegetable
- Oil to taste
- Salt and black pepper to taste
- 1/2 tsp Freshly ground cardamom
- 1 tsp All spice powder
- For salad:
- 10-12 Lettuce leaves
- 1 Onion (Sliced)
- 1 Tomato (Cubed)
- 1 Cucumber (Sliced)
- 1 cup Mayonnaise
- Salt and pepper to taste
- 8-10 Pieces Pita Breads
How to Make Chicken Shawarma Salad
1. Marinate chicken with all the ingredients for at least half an hour.
2. Grill the chicken, cut into thin slices, and keep aside.
3. In a bowl, put in lettuce leaves, onion , tomato and cucumber. Add mayonnaise, salt and pepper. Mix well.
4. In the salad bowl or plate, place the veggie mixture and top with frilled chicken slices. Serve with pita bread.
Key Ingredients: Malt Vinegar, Plain yogurt , Vegetable , Oil to taste , Salt and black pepper to taste , Freshly ground cardamom , All spice powder , For salad: , Lettuce leaves , Onion (Sliced), Tomato (Cubed), Cucumber (Sliced), Mayonnaise, Salt and pepper to taste , Pita Breads
